釜山式韓国焼肉　ミリネヤンコプチャン　高円寺店

◆Special sauce

・Guérande salt (French rock salt)

・Sodare (a light, refreshing sauce with just a touch of vinegar)

・Grilled sauce (sauce to dip meat in while it is being heated on the hot plate)

・Salted shrimp with sesame oil (It is a little salty, so if you put a little on the meat, it will taste better)

◆ Appetizer

· Namuru

・Today's kimchi

◆ wrapped vegetables

· Santu

・Perilla leaves

◆Assorted beef offal

·hearts

・ Mino

・Akasen

・Multi-purpose

Bone-in daeji kalbi

◆ Octopus

◆Fried rice for the final dish